Who’s walking down the aisle?

All you need is love and … someone to walk down the aisle with or not!

The whole wedding process is steeped in so much tradition, and one of the traditions is the father of the bride walking her down the aisle and ‘giving her away’. It is said that the custom dates back to a time when the daughter was considered to be property and the groom had to pay a price before he was permitted to marry his intended. Another theory is the ‘giving away’ symbolised the transition of authority from the bride’s father to her husband as she moved from the family home into her married home. Today the act of ‘giving away’ the bride is seen more as a symbolic blessing by the parents of the marriage to the groom.

If the idea of walking down the aisle scares the bejesus out of you, or just doesn’t sit right with you, either because you don’t want the attention, or the traditional father/bride relationship or non-relationship does not fit the circumstances, then there are a number of alternatives to the whole ‘walking down the aisle” Instead of the traditional view of ‘giving away’ you could think of it as the person is supporting you through this life transistion.

Someone else

It’s extremely common for a bride to choose someone other than her father to walk her down the aisle: mother, grandparents, siblings, good friends, both mum and dad, own children and even the family dog.

 

Walking down together

I have seen this done at a wedding, one of the reasons being that the groom was very shy, and didn’t want the focus before the ceremony to be on him. There is something very sweet, and I imagine, reassuring to walk into your wedding ceremony hand in hand.

Go Solo

If you feel confident and comfortable enough, just mossey up the aisle yourself.

Meet your groom halfway

Start the journey by yourself, or even with someone else and meet your groom halfway up the aisle.

Make a bouquet as you walk

Have someone give flowers out to your guests either the guests sitting on the end of rows, or maybe close family and friends, before the ceremony and gather these flowers up into a bouquet, as you walk down the aisle. It is a nice, meaningful way to include some of your guests in the ceremony.

 

Ceremony circle or spiral

There’s no rules that say your ceremony space has to have a straight up and down aisle. You can create a spiral shape using your chairs, and walk along this spiral. This gives you a chance to see all your guests on your journey. Alternatively create a circle shape, and just leave a small hole for you to enter into, and then you and your groom will be encircled by your loved ones.

No walking down the aisle

If you don’t want to walk down the aisle at all, you can just mingle with your guests before the ceremony begins and then just move to the front when it’s time to start. One bride I know had alot of fun running around with the kids, barefoot before her wedding started.

Have the guests enter after you

Keep your ceremony space private and closed prior to the wedding starting, and then position yourselves in your desired spots either with bridal party or not and then open the doors and invite your guests in to be seated.

Lead a processional

Lead your guests, you could even use a musician, to your ceremony space with a processional. When you get there, make your way to the front and let your guests be seated before you begin.

Enter from the side

Enter the ceremony at the same time from different sides, takes the emphasis off the bride, and there’s no need for an aisle at all.

Two aisles

Create your ceremony space with two aisles, and both walk down your own aisle. This is very popular with same-sex weddings, and can be appropriate when parents don’t have any daughters and want to walk their son down the aisle.

I think there are more than enough options if you don’t want to do the traditional walk down the aisle. Just remember it’s your day, so do it your way.

 

 

 

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Wedding Day Cards

All you need is love and … a wedding day card.

I’m not actually sure if this is a thing already, but I thought how cool would it be if there was a way to share a cute/funny little message with your wife/husband to be on the morning of your wedding, just a small way to let them know you’re thinking of them.

So I created these cute “wedding day” cards. There’s 11 different designs, so there’s bound to be something that floats your boat.  They are A5 size and all come with an envelope, ready for you to write a special message inside.

They sell for $6 each plus postage.

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Let’s get our wedding on. See you later. I’ll be the one in the fancy dress.
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Thanks for marrying this hot mess. Love you.
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Holy Crap! We’re getting married. Bring It On!
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Lets be in love until we’re dead OK?
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You’re my favourite. I love you the mostest.
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Can’t wait to do rude things with my new husband later.
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Dude! We’re totally getting married today! Can’t wait!
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I can’t wait to marry the crap out of you.
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Fancy getting married later?
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Thanks for being the person who can handle my crap. Love you.
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Thanks for being my person. I can’t wait to marry you.

Conan and Lydia – Real Life Wedding

All you need is love and … The real life wedding of Conan and Lydia in Beijing, China.

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The bride and groom: Conan and Lydia.

In March 2016 Tristan (my husband) and I were invited to a wedding, nothing unusual about that really, except that the wedding was in Beijing, China.  We received the informal invitation (from Conan and Lydia, good friends who now live in Australia) about a year out, which is generally the case for out of town (or out of country, in this case) weddings, so it gave us time to organise flights, accommodation, visas, extra spending money for shoes etc. We had no idea really what to expect, so just approached it with an open mind, and it was awesome, so completely different from a western wedding, and kinda nice to be at a wedding that I wasn’t officiating at.

Conan and Lydia have been gracious enough to share their story and of course the all important pictures of their day.  Below is the information Conan supplied in his own words (kind of special to have a grooms perspective of the whole thing)

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Look at those smiles.

Names: Lydia and Conan

Date: 26/03/16

Venue: Hong Cai Fang (Chinese restaurant) Beijing

Wedding Dress: (see pictures as attached)

Photographer: Feng Zhiyuan (Lydia’s cousin)

Hair and Makeup: Meng Huan Jiu Jiu (wedding planner)

Catering: Restaurant

We were married in Beijing at Easter of 2016. Lydia’s parents live in Beijing and we live in Adelaide, South Australia, so they organised for the ceremony to be conducted through a local wedding planning company. With this in mind, I’ll share what little insight I might have from someone largely outside the actual organisation of the ceremony and also from a wedding where two different cultures met. Oh, just to be clear, I speak very little mandarin.

I come from a large kiwi family, but only one sibling (Kevin, my younger brother) could make it all the way to Beijing. We actually chose the date to coincide with his mid semester break. As it turns out this was Easter, which I imagined help the other four western guests, two of whom were Tristan and Angela Port. It took a bit of “to and fro” trying to get the right date, but it was important to us that Kevin, who was coming from New York, could attend both the wedding and the catch up in Hong Kong beforehand. Rather than just set the date and deal with who might be available, we were flexible and had everyone we’d wanted, come.

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Pouring a drink for each of your guests is part of the tradition in a Chinese wedding.

My (now) wife wore a red lace dress that we had made in Hong Kong a week and a half prior to the wedding. Red is the traditional colour for wedding dresses in Chinese culture. We had a few concept drawings with us when we arrived, courtesy of Kevin, who was studying fashion at the time. Rather than actually commissioning someone to make a dress to our design (which would have been amazing) we quickly adjusted to looking at dresses on offer in a similar style. We found a beautiful dress a size or two larger than was needed that would fit the bill.

The dress maker wanted to discount the floor model and adjust it to Lydia’s size, but we declined and asked that she construct a new dress from scratch, with a few changes that we requested. For those brides considering having a dress made, particularly overseas, I would advise you start from scratch, or you will forever be dealing with a flawed/compromised article. Pay a deposit and insist on multiple fittings. Don’t be pushed around by the dress maker, who will generally not be invested in how the final product is delivered. They are more concerned about throughput. Pay only when you are happy with your dress.

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The mother and father of the bride.

We also bought a metre or two of extra lace in the same pattern as the dress, just in case we have a daughter who wants to wear it someday and it needs to be adjusted, or sleeves added. I got a bit of flack for this idea, but felt vindicated when Kevin reckoned it was a cool and thoughtful move.

I wore a blue wool suit that I had made overseas and tailored back in Adelaide. I am built like a bulldog so also wore a bespoke shirt. I had planned to wear a linen suit and brown brogues, but the bride’s parents thought the shoes would have been too informal and requested black footwear. Lydia wore shoes we found in a mall in Sydney for the wedding ceremony and red flats that we spotted for $50 HKD  (about $10 NZD) in a shoe store in Kowloon just after we’d picked up the dress. Between us, our wedding attire cost us maybe $1300 AUD. I wore black R M Williams boots that I’d had for years, but were essentially new.

The wedding ceremony didn’t involve a wedding party, so we had no need to concern ourselves with their attire, nor with choosing those that would fill the important roles. What it did include was a drink pouring tradition, immediately after the wedding ceremony, in which the new couple had to refill the cup of each guest in attendance. For this, my bride changed into a red and gold qipao (bought in Beijing) and the aforementioned flat shoes from Kowloon.

Ours was never going to be a typical western wedding. For starters, even though we were ready to depart for the venue at 9.50am, we had to wait until9.56am as six is an auspicious number. Likewise, we started our procession “down the aisle” at 10.58am, because eight is similarly lucky.

There was no separation of the bride and groom prior to the ceremony. I’d thought about spending the night at the guests’ hotel and getting ready apart from my bride, but it such move would only have complicated things in a country where it’s hard enough to get the simplest of things accomplished.

Shortly after we arrived at the venue on the wedding day we were whisked away to wait in a makeup room while the guests were seated and our celebrant belted out a few songs. I say belted, because though I wasn’t there, I heard that it was like a pop concert in both intensity and volume. My best friend, who would have otherwise been the Best Man, said it felt closer to a game show than a western wedding.

We’d met the celebrant for our wedding the evening before the event at the venue which was a large Chinese restaurant. He seemed charismatic but wore a polyester suit that was a size too small and had a noticeable food stain. I almost said to my (now) wife, “I hope he’s not going to be wearing that to our wedding”, but didn’t. He did.

I wish we’d done a sound check the night we met the celebrant and they were setting up the venue. The equipment guys were late getting there and it was a particularly cold night so we didn’t hang around. As we walked into the venue on the day, it was pretty clear that the microphone volume was way too loud (though probably normal for a Chinese wedding, I’m told). I asked that the volume be lowered as we started toward the stage, but of course, no one within earshot spoke English. That one’s on me. I definitely should have learnt more mandarin.

The two sentences of mandarin I did master, were used to thank the guests in attendance at the beginning of my wedding speech. I was both nervous and so relieved that I’d remembered the mandarin portion, that I hardly enjoyed the actual delivery of the English part. Having said that, sharing the content of my speech quietly, the night before with my bride-to-be was probably my favourite part of our whole wedding.

In some ways, I’m grateful for having so little input into our ceremony. What we got was an authentic modern Chinese (well, Beijing) experience, unlike anything our western guests had experienced. We didn’t spend a particularly large amount and recouped a lot of the cost in cash gifts, as is the Chinese custom. We saved our money for our honeymoon, in which we toured through Japan and South Korea, as well as a few days in Shanghai on our way “home” to Beijing.

The advice I’d have for couples planning their wedding, or even having a wedding planned for them, is to recognise where to spend your effort and where not to sweat the details. Lydia’s parents wanted a video shot of the entire day. I thought we’d never watch it and that we’d be better off with paying for still shots (I think they were the two mutually exclusive options offered by the wedding company in the package we chose). Ultimately I didn’t press the case for my preference as the video was more important to them, which I think belies different cultural values. We got great pictures from a relative with a decent DSLR camera as it turns out. In years to come, I’ll probably find I was wrong on the value of the video anyway.

Further, it was liberating to realise the details I would have been fretting over in Australia or New Zealand were (at best) trivial in China. For example, we had juice in tetra-paks on each guest table. When I first saw them, I assumed they’d be decanted into a carafe, but in their tetra-paks they stayed. And nobody cared. The focus, of course, was on the couple and then on the traditional drink pouring that followed the ceremony. Each guest temporarily became the centre of attention as we moved through the tables, making sure that each had a drink and that their cup was refilled. You soon realise that the day isn’t about getting the details right, it’s about not caring and enjoying your time with the friends and family sharing the day.

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All the westerners in one shot. Aren’t we a gorgeous group?

After the wedding ceremony itself, it is local (Beijing) tradition to have a dinner with close friends and family. In our case, the dinner was attended mainly by our western guests and friends of the brides’ father. The meal was a great fun and probably came closest to the western norm, with the customary Beijing alcohol alleviating any language barriers.

Though I would have preferred to have stayed somewhere separate, it’s local custom that the bride and groom spend their first night in the family house. Similarly, a local tradition is carried out after the wedding in the hope that the first offspring is a boy-child.

The bride’s family make a batch of dumplings the day of the ceremony, including one particular dumpling, filled only with dough in the shape of a, um… bean. When the newly wed couple sit down to the meal, the groom asks his bride if the dumplings are cooked or uncooked as she bites into the “bean shaped” dumpling: “Sheung bu sheung?.” The bride replies: “Sheung!” complaining that the dumpling is uncooked and the tradition is complete.

This was our wedding. Far from the western norm, not without a few hiccups, but entirely enjoyed and attended by our closest friends after a great time in Hong Kong together.

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Tristan and I with the happy couple. I’m pretty stoked I got to wear my wedding dress again too.

As a guest at the wedding, it was a little hard to understand exactly what was going on, purely bacause of the language barrier, (there were only 6 of us who didn’t understand/speak mandarin, including the groom), but in saying that Tim (Conan’s best friend commented to me that he noticed that I teared up a little during the ceremony, so even though I didn’t really know what was being said, it still absolutely touched me)

The food at the wedding was insane, we had sampled quite a bit of Chinese food already while we were in Hong Kong and Beijing (dumplings and my favourite Peking Duck) but the food at the reception after the ceremony was completely out of control.  The food just kept coming, there was everything you could imagine, so much so that it didn’t all fit on the table, and was stacked three plates high in the middle, it’s fair to say that we as well as the rest of the guest were very well fed. Mirroring a western wedding I’m not sure whether the bride and groom actually ate anything, they were so busy greeting and pouring drinks for all their guests.

I would like to say a huge congratulations to Conan and Lydia on their marriage.  It was an absolute honour to be a part of your special day.  I would like to say a big thank you to both Lydia and Lydia’s parents who went above and beyond to make sure we had a great time in Beijing (even though they didn’t speak a word of English, they were completely welcoming) and a big thank you to Tim (for providing pure entertainment just by being a 6ft6 tall blonde in China) and Erin (for being my partner in crime for helping scope out non-squatting toilets, and being the tour guide) and Kevin (who provided humour and an insight into life in New York City), who we got to spend time with in both Hong Kong and Beijing, it was a real treat to explore different countries and knock some stuff off the bucket list with (the Great Wall).

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And one more for luck!!

What’s a Ring Warming Ceremony?

All you need is love and … maybe a ring warming ceremony.

 

You may have heard the term ‘ring warming ceremony’ before, or you may never have heard it described before, and are unsure of what it is, and whether it’s something you’d like included in your wedding ceremony.

What is a ring warming ceremony?

A ring warming ceremony is a special and simple way to include all your guests in your wedding ceremony.  A ring warming is when you give all your guests the opportunity to hold and imbue your wedding bands with a silent wish, blessing or prayer for your marriage.  The rings are passed among your guests during the ceremony for each of them to touch, hold and essentially ‘warm’ before you exchange them with each other.

Why have a ring warming ceremony? 

A ring warming ceremony is a really unique and nice way to include all your guests in your wedding ceremony. My thoughts are that it is best suited to smaller weddings, with less than say 50 guests, only because if you have a large amount of guests the rings may not get around to everybody during the ceremony and then you have the awkward situation of not everyone getting their turn, or having to pause the ceremony while you wait for everyone to get their turn, not ideal.

I have incorporated this concept into numerous more intimate ceremonies and it has been very successful. You can see the look on the guests faces as they hold the rings and say a silent wish, many of them closing their eyes while they do so.  Very sweet

And the rings are actually very warm when they get back to the couples ready to be exchanged. I encourage couples to tie the rings together with a piece of ribbon, matching the colour scheme of the wedding or in a small bag, that way everyone can actually feel and hold the rings.

How do you incorporate a ‘ring warming ceremony’ into our ceremony?

Each time I have peformed this ceremony, I prep the ring bearer or who ever will have  the rings on the day, (at the rehearsal, another reason to have a rehearsal, there are many more reasons explained here Rehearsal? Hells yeah!! ) so they know what’s going on. At the beginning of the ceremony, after the initial welcome I explain to the guests what’s going to happen, and then the ring bearer or best man hands the rings to the first person and then they start and then we start the ceremony, generally everyone will have their turn before the ring exchange part of the ceremony and then the last person who is holding them gives them back to me. Simple and lovely and very meaningful.

How does the celebrant explain the ‘ring warming ceremony’ to my guests?

I start by inviting the guests to take part, by using these words, or similar ones:

“Today I invite you all to take part in the ring warming for Brad and Angelina. Please hold their wedding rings for a moment, warm them with your love and a silent wish for Brad and Angelina. When the rings are exchanged they will contain in their precious metal, that which is more precious, that which is pricelss – your love.”

A ring warming is just another way you can infuse more of your personality into your wedding ceremony.

 

It’s all about me!!

All you need is love and … a little bit about me.

Here’s the ‘about me’ post.

me

I probably should have done this post at the very beginning, but I guess I got too carried away with providing you readers with great wedding inspiration and advice, and since I almost always get asked by my couples why I’m a celebrant, I thought I’d give you all a run down on me.

  • I’m 41 years old, which in celebrant circles is quite young, and I find in alot of cases this works in my favour.
  • I’ve been married for 16 years.
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My wedding day 17 July 1999
  • I had a very small wedding on the beach which you can read about here, in a post I prepared earlier: All you need is … my real life wedding
  • I have a 9 year old son, Max, who occassionally is my assistant/ bag carrier at wedding rehearsals.
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Max
  • Tristan (husband) and I are originally from Auckland, we moved to Dunedin about 13 years ago, not knowing anyone.
  • Pre Max (the 9 year old) I was a Store Manager for Countdown, I still work part time for Countdown.
  • I am an absolute magazine addict, nothing beats that feeling of a new issue in my hot little hands.
  • I became a celebrant nearly 3 years ago, after offering to MC a friends wedding (which you can read about here Real Life Wedding – Helena and Michael) I really enjoyed the process of putting together the speeches,  and co-ordinating the day, and thought to myself afterwards, ‘how can I do more of this?’
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Here’s an action shot of me, doing my thing!
  • My favourite things: Husband and Child, cheese and shoes, in that order.
  • I love my job because: there’s not many jobs where everyones happy. People may be stressed out and nervous before hand, but there’s nothing like that first smile exchanged between a bride and groom on their wedding day.
  • I have a Type A personality, which tends to drive the husband crazy, but is perfect for being a celebrant. I am extremely organised, and will have solutions to problems that you didn’t even know where problems.
  • I am calm, (probably because I’m so organised) which is great for re-assuring nervous grooms before the bride arrives, and for leading a couple through the the entire wedding ceremony planning process with humour and care. Couples always say to me afterwards “Wow! That was easy” which means I’ve done my job well.
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Here’s some lovely words from Ellie and Phil
  • One of the best parts of my job is: the fact that only a small part of the ceremony has to be done (legally) so couples are generally surprised with what they can include or exclude in their ceremony, making it completely about them, the best kind of ceremony in my opinion.
  • I’ve married all sorts of people from all sorts of backgrounds in all sorts of locations, and that’s one of my favourite things about the job, you never really know what you’re going to get when you knock on someones door for an initial meeting.
  • I could not do this job without my support crew, the darling husband, and the village of friends who help out with love, childcare and laughter.  These people I’m lucky enough to have in my life, who allow me to continue to do my dream job.
  • I have just celebrated my 50th wedding. It is an absolute honour to be a part of a couples special day.

Feel free to hit me up or get in touch if there’s something I haven’t answered that you’re dying to know about.