Conan and Lydia – Real Life Wedding

All you need is love and … The real life wedding of Conan and Lydia in Beijing, China.

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The bride and groom: Conan and Lydia.

In March 2016 Tristan (my husband) and I were invited to a wedding, nothing unusual about that really, except that the wedding was in Beijing, China.  We received the informal invitation (from Conan and Lydia, good friends who now live in Australia) about a year out, which is generally the case for out of town (or out of country, in this case) weddings, so it gave us time to organise flights, accommodation, visas, extra spending money for shoes etc. We had no idea really what to expect, so just approached it with an open mind, and it was awesome, so completely different from a western wedding, and kinda nice to be at a wedding that I wasn’t officiating at.

Conan and Lydia have been gracious enough to share their story and of course the all important pictures of their day.  Below is the information Conan supplied in his own words (kind of special to have a grooms perspective of the whole thing)

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Look at those smiles.

Names: Lydia and Conan

Date: 26/03/16

Venue: Hong Cai Fang (Chinese restaurant) Beijing

Wedding Dress: (see pictures as attached)

Photographer: Feng Zhiyuan (Lydia’s cousin)

Hair and Makeup: Meng Huan Jiu Jiu (wedding planner)

Catering: Restaurant

We were married in Beijing at Easter of 2016. Lydia’s parents live in Beijing and we live in Adelaide, South Australia, so they organised for the ceremony to be conducted through a local wedding planning company. With this in mind, I’ll share what little insight I might have from someone largely outside the actual organisation of the ceremony and also from a wedding where two different cultures met. Oh, just to be clear, I speak very little mandarin.

I come from a large kiwi family, but only one sibling (Kevin, my younger brother) could make it all the way to Beijing. We actually chose the date to coincide with his mid semester break. As it turns out this was Easter, which I imagined help the other four western guests, two of whom were Tristan and Angela Port. It took a bit of “to and fro” trying to get the right date, but it was important to us that Kevin, who was coming from New York, could attend both the wedding and the catch up in Hong Kong beforehand. Rather than just set the date and deal with who might be available, we were flexible and had everyone we’d wanted, come.

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Pouring a drink for each of your guests is part of the tradition in a Chinese wedding.

My (now) wife wore a red lace dress that we had made in Hong Kong a week and a half prior to the wedding. Red is the traditional colour for wedding dresses in Chinese culture. We had a few concept drawings with us when we arrived, courtesy of Kevin, who was studying fashion at the time. Rather than actually commissioning someone to make a dress to our design (which would have been amazing) we quickly adjusted to looking at dresses on offer in a similar style. We found a beautiful dress a size or two larger than was needed that would fit the bill.

The dress maker wanted to discount the floor model and adjust it to Lydia’s size, but we declined and asked that she construct a new dress from scratch, with a few changes that we requested. For those brides considering having a dress made, particularly overseas, I would advise you start from scratch, or you will forever be dealing with a flawed/compromised article. Pay a deposit and insist on multiple fittings. Don’t be pushed around by the dress maker, who will generally not be invested in how the final product is delivered. They are more concerned about throughput. Pay only when you are happy with your dress.

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The mother and father of the bride.

We also bought a metre or two of extra lace in the same pattern as the dress, just in case we have a daughter who wants to wear it someday and it needs to be adjusted, or sleeves added. I got a bit of flack for this idea, but felt vindicated when Kevin reckoned it was a cool and thoughtful move.

I wore a blue wool suit that I had made overseas and tailored back in Adelaide. I am built like a bulldog so also wore a bespoke shirt. I had planned to wear a linen suit and brown brogues, but the bride’s parents thought the shoes would have been too informal and requested black footwear. Lydia wore shoes we found in a mall in Sydney for the wedding ceremony and red flats that we spotted for $50 HKD  (about $10 NZD) in a shoe store in Kowloon just after we’d picked up the dress. Between us, our wedding attire cost us maybe $1300 AUD. I wore black R M Williams boots that I’d had for years, but were essentially new.

The wedding ceremony didn’t involve a wedding party, so we had no need to concern ourselves with their attire, nor with choosing those that would fill the important roles. What it did include was a drink pouring tradition, immediately after the wedding ceremony, in which the new couple had to refill the cup of each guest in attendance. For this, my bride changed into a red and gold qipao (bought in Beijing) and the aforementioned flat shoes from Kowloon.

Ours was never going to be a typical western wedding. For starters, even though we were ready to depart for the venue at 9.50am, we had to wait until9.56am as six is an auspicious number. Likewise, we started our procession “down the aisle” at 10.58am, because eight is similarly lucky.

There was no separation of the bride and groom prior to the ceremony. I’d thought about spending the night at the guests’ hotel and getting ready apart from my bride, but it such move would only have complicated things in a country where it’s hard enough to get the simplest of things accomplished.

Shortly after we arrived at the venue on the wedding day we were whisked away to wait in a makeup room while the guests were seated and our celebrant belted out a few songs. I say belted, because though I wasn’t there, I heard that it was like a pop concert in both intensity and volume. My best friend, who would have otherwise been the Best Man, said it felt closer to a game show than a western wedding.

We’d met the celebrant for our wedding the evening before the event at the venue which was a large Chinese restaurant. He seemed charismatic but wore a polyester suit that was a size too small and had a noticeable food stain. I almost said to my (now) wife, “I hope he’s not going to be wearing that to our wedding”, but didn’t. He did.

I wish we’d done a sound check the night we met the celebrant and they were setting up the venue. The equipment guys were late getting there and it was a particularly cold night so we didn’t hang around. As we walked into the venue on the day, it was pretty clear that the microphone volume was way too loud (though probably normal for a Chinese wedding, I’m told). I asked that the volume be lowered as we started toward the stage, but of course, no one within earshot spoke English. That one’s on me. I definitely should have learnt more mandarin.

The two sentences of mandarin I did master, were used to thank the guests in attendance at the beginning of my wedding speech. I was both nervous and so relieved that I’d remembered the mandarin portion, that I hardly enjoyed the actual delivery of the English part. Having said that, sharing the content of my speech quietly, the night before with my bride-to-be was probably my favourite part of our whole wedding.

In some ways, I’m grateful for having so little input into our ceremony. What we got was an authentic modern Chinese (well, Beijing) experience, unlike anything our western guests had experienced. We didn’t spend a particularly large amount and recouped a lot of the cost in cash gifts, as is the Chinese custom. We saved our money for our honeymoon, in which we toured through Japan and South Korea, as well as a few days in Shanghai on our way “home” to Beijing.

The advice I’d have for couples planning their wedding, or even having a wedding planned for them, is to recognise where to spend your effort and where not to sweat the details. Lydia’s parents wanted a video shot of the entire day. I thought we’d never watch it and that we’d be better off with paying for still shots (I think they were the two mutually exclusive options offered by the wedding company in the package we chose). Ultimately I didn’t press the case for my preference as the video was more important to them, which I think belies different cultural values. We got great pictures from a relative with a decent DSLR camera as it turns out. In years to come, I’ll probably find I was wrong on the value of the video anyway.

Further, it was liberating to realise the details I would have been fretting over in Australia or New Zealand were (at best) trivial in China. For example, we had juice in tetra-paks on each guest table. When I first saw them, I assumed they’d be decanted into a carafe, but in their tetra-paks they stayed. And nobody cared. The focus, of course, was on the couple and then on the traditional drink pouring that followed the ceremony. Each guest temporarily became the centre of attention as we moved through the tables, making sure that each had a drink and that their cup was refilled. You soon realise that the day isn’t about getting the details right, it’s about not caring and enjoying your time with the friends and family sharing the day.

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All the westerners in one shot. Aren’t we a gorgeous group?

After the wedding ceremony itself, it is local (Beijing) tradition to have a dinner with close friends and family. In our case, the dinner was attended mainly by our western guests and friends of the brides’ father. The meal was a great fun and probably came closest to the western norm, with the customary Beijing alcohol alleviating any language barriers.

Though I would have preferred to have stayed somewhere separate, it’s local custom that the bride and groom spend their first night in the family house. Similarly, a local tradition is carried out after the wedding in the hope that the first offspring is a boy-child.

The bride’s family make a batch of dumplings the day of the ceremony, including one particular dumpling, filled only with dough in the shape of a, um… bean. When the newly wed couple sit down to the meal, the groom asks his bride if the dumplings are cooked or uncooked as she bites into the “bean shaped” dumpling: “Sheung bu sheung?.” The bride replies: “Sheung!” complaining that the dumpling is uncooked and the tradition is complete.

This was our wedding. Far from the western norm, not without a few hiccups, but entirely enjoyed and attended by our closest friends after a great time in Hong Kong together.

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Tristan and I with the happy couple. I’m pretty stoked I got to wear my wedding dress again too.

As a guest at the wedding, it was a little hard to understand exactly what was going on, purely bacause of the language barrier, (there were only 6 of us who didn’t understand/speak mandarin, including the groom), but in saying that Tim (Conan’s best friend commented to me that he noticed that I teared up a little during the ceremony, so even though I didn’t really know what was being said, it still absolutely touched me)

The food at the wedding was insane, we had sampled quite a bit of Chinese food already while we were in Hong Kong and Beijing (dumplings and my favourite Peking Duck) but the food at the reception after the ceremony was completely out of control.  The food just kept coming, there was everything you could imagine, so much so that it didn’t all fit on the table, and was stacked three plates high in the middle, it’s fair to say that we as well as the rest of the guest were very well fed. Mirroring a western wedding I’m not sure whether the bride and groom actually ate anything, they were so busy greeting and pouring drinks for all their guests.

I would like to say a huge congratulations to Conan and Lydia on their marriage.  It was an absolute honour to be a part of your special day.  I would like to say a big thank you to both Lydia and Lydia’s parents who went above and beyond to make sure we had a great time in Beijing (even though they didn’t speak a word of English, they were completely welcoming) and a big thank you to Tim (for providing pure entertainment just by being a 6ft6 tall blonde in China) and Erin (for being my partner in crime for helping scope out non-squatting toilets, and being the tour guide) and Kevin (who provided humour and an insight into life in New York City), who we got to spend time with in both Hong Kong and Beijing, it was a real treat to explore different countries and knock some stuff off the bucket list with (the Great Wall).

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And one more for luck!!

Wedding Hacks

All you need is love and … some real life wedding hacks.

 

We all know planning a wedding is stressful even for the most organised person, and we all know that millions of people have done it a million different ways before you, so why not learn from their wisdom.

  • Heel protectors – these cute/simple devices slip onto the heel of your stillettos and allow you to walk and stand gracefully on the grass on your wedding day.  They are a life saver and a must for all brides who are going to be walking on grass at some stage of their wedding day.
  • Have a 2-3 tier cake for display/cutting at the reception – but serve guests from a more inexpensive sheet cake thats hidden in the kitchen.
  • Number the back of your RSVP Cards – place a small number on the back of your rsvp cards then have a corresponding guest list.  That way if someone’s writing is illegible or they don’t fill the card in you’ll know who it’s from.
  • Limit your guest list – I know you want to invite everyone but when you’re on a budget it’s just not possible.  Think to yourself would you be happy paying for a dinner out for this person? (because that is technically what you are doing) and if the answer is know, they don’t get invited.
  • Ditch unnecessary extras – no-one really remembers and/or uses the wedding favours that may have cost you alot of time and/or effort.  You don’t always need to send save the date cards to everyone.
  • DJ? – Save yourself some money by making a play list on your ipod or even a smart phone and use that for the music during the reception.
  • Think creatively when it comes to venues, for either your ceremony or reception. There can be hugely varying prices between venues, look around and think creatively. Can you use the local park, library, movie theatre?
  • New wedding shoes – Rub the soles of new wedding shoes (girls and guys) with samdpaper to de-slick them, especially if what are wanting to get down on the dancefloor.
  • Magnetic veil weights – I did not even know they were a thing, but they make complete sense to me for holding that veil in place, especially for an outside wedding.
  • Hand the phone over – Appoint someone ‘Official media person for the day’ Hand your phone over and let someone else intercept the texts, tweets etc on your big day.
  • Write your thank you notes as your receive your gifts – this will stop you from freaking out after the wedding when you are faced with a mountain of thank you notes to write, and will make sure you don’t get confused with who sent what.

Someone smart once said ‘People will only remember two things about your wedding day. The food and the feel of your wedding’  Stick to that plan and you’re bound to have a great day.

 

All you need is … some advice on how to walk in heels.

All you need is love…  and some advice on how to walk in heels.

So you have the beautiful perfect wedding dress that you can’t wait to slip into for the big day, and what goes with a perfect dress? Perfect shoes. Now if you’re anything like me you loooove shoes, and your wedding day is the perfect excuse to get a new sparkly strappy high lovely new pair.

For some brides, this might seem like torture, and if you normally get around in a pair on converse sneakers, then new sparkly strappy high heels are going to be a problem.

I’ve devised some steps to master the art of walking confidently in a pair of heels.

  • Lead with your heel – put your heel down first, followed by your toe, it will make for a more natural looking walk. Most new wearers of high heels are inclined to stomp (or put your whole foot down in one go) which you will agree doesn’t look very natural, unless you’re a dinosaur, and you’re not, you’re a beautiful bride.
  • Take smaller slower steps – high heels require you to take smaller steps because of the height, just go with it, and make sure whoever is walking with you (your dad down the aisle, your groom) knows that you need to slow down and walks at the same speed.  It also gives everyone a good chance to get a good look at how stunning you are.
  • Lean slightly back – leaning back a little will counteract your inclination to lean forward, which happens when you slip on a pair of high heels.
  • Visualise the end point – visualise where you are walking to, whether it is down the hallway at home, or down the aisle towards your husband to be. Don’t look down at your shoes or the ground, but up, let everyone see your beautiful smiling face.
  • The perfect fit – make sure your shoes fit properly. The best time to go shoe shopping is in the afternoon, when your feet will be at their most swollen, that way they will fit perfectly. It’s also important to make sure they are comfortable, you’re going to be wearing them for a large part of the day.
  • Stand tall – ensure you stand tall, throw your shoulders back, lengthen your spine, and stand straight (it will also make you look thinner), be proud of yourself.
  • Practice, practice, practice – and practice on the type of surface you will be walking on on the day, practice on grass, on concrete, and on wooden floors.
  • Rough it up a bit – use a piece of sandpaper to rough up the bottom of your shoes, it will give them a little grip for wooden floors, and prevent you from sliding over.
  • Little secrets – there are a number of little secrets that will make sure day easier, and make it kinder on your feet. Dr Scholl makes a product called “Party Feet” which are gel inserts which stick to the sole of your shoe against your foot to provide a level of cushioning, an absolute must with high heels. You can also buy heel stoppers, a life saver for walking on grass, they slip onto the heels of your shoes and stop them from sinking into grass.

Just remember it’s a special day, your special day.  If you want to go all out and get a great pair of high heels to go with your wedding dress, then it’s the perfect excuse, if that’s not you, then go with what feels comfortable, converse, cowboy boots, jandals, barefoot.  You’re day you’re way!